VEGETARIAN NACHOS

Marisol's vegetarian nachos

Ingredients

  • 16 oz of Marisol's Homemade Taco Meat
  • 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
  • 1/2 cup thick-and-chunky mild or medium salsa
  • Corn Tortillas
  • Diced red bell pepper
  • Diced green onions
  • Diced Tomatoes
  • Sour Cream
  • Jalapenos
  • Avocado

 

Directions

  1. Marisol's Homemade Taco Meat: Defrost one bag of Marisol's Homemade Meatballs until thawed out. Heat nonstick skillet over medium heat until hot. Add Taco Meat cook 5 to 8 minutes.
  2. Mix: Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
  3. Pour. Pour mix over corn tortillas.
  4. Toppings. Top with your favorite toppings listed in the Ingredients
Marisol's Homemade Taco Meat
BUY NOW