VEGETARIAN MEATBALL CASSEROLE

Marisol's vegetarian meatball casserole

Ingredients

  • One bag of Marisol's Homemade Meatballs
  • 16 oz of Uncooked Penne Noodles
  • 24 oz of Marinara Sauce
  • 2 cups of Water
  • Spices (1/2 garlic powder, 1/2 teaspoon onion powder, 1 teaspoon oregano & 1 teaspoon of salt)
  • 2 Cups Shredded Mozzarella Cheese
  • 1 Cup Parmesan Cheese
  • Basil

 

Directions

  1. Oven: Preheat oven to 425 degrees F.
  2. Marisol's Homemade Meatballs: Defrost one bag of Marisol's Homemade Meatballs until thawed out.
  3. Mix: In a large baking dish stir together uncooked pasta, marinara sauce, water, milk, spices and meatballs.
  4. Bake. Cover tight with aluminum foil and bake at 425 degrees F for 40 minutes.
  5. Check. Uncover; stir. Check the pasta. Pasta should not be to hard or too soft.
  6. Cheese. Sprinkle mozzarella over the top and bake uncovered for 5-10 minutes or until cheese is melted.
  7. Cool. Cool for 5 minuted before serving.
  8. Toppings. Top with Parmesan cheese and fresh Basil.
Marisol's Homemade Plant Based Meatballs
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