- 16 oz of Marisol's Homemade Taco Meat
- Hard/Soft Taco Shell
- Minced Red Onion
- Shredded Cheddar
- Sour Cream
- Hot Sauce of your choice
- Marisol's Homemade Taco Meat: Defrost 16 oz of Marisol's Homemade Taco Meat until thawed out. In a skillet heat oil and add Marisol's Taco Meat until warm.
- Assemble: Once meat has been warmed up place the meat on your choice of hard or soft taco shell. Top your taco with your favorite toppings.